Rahi or Raksha Bandhan celebrates the feast of brother and sister love. What could be better than surprising your brother with special training on the occasion? Here are two simple and sweet recipes that you can at first try, with the help of dentist Mansi Matre, who is also the founder of Sweet Sin.
Check out this simple recipe that is everyone’s favorite – biscuits and cakes .
Here’s how to do it right.
Nutella chocolate chip cookies
Try this simple chocolate cookie recipe. (Source: Mansi Mhatre)
10 tablespoons Nutella
110 g – unsalted butter
100 g – castor sugar
1 tablespoon – vanilla essence
1 no – Egg
175 g – Flour for all purposes
1 tablespoon – baking soda
7g – corn starch
Salt to taste
100 g – chocolate chips
* Remove Nutella porridge from parchment paper and freeze for 30 minutes.
* Mix all dry ingredients in a large bowl. Connect well and set aside.
* In another bowl, take the softened butter at room temperature, add the sugar and essence and whisk well.
* To this add one large egg , mix well.
* Add the dry ingredients to the butter mixture and mix well, being careful not to leave lumps in the dough.
* Add the chocolate shavings and stir.
* Leave the dough in the refrigerator for 30 minutes.
* Take a ball the size of a ball, stick it in your hand, place the frozen Nutella in the middle of the dough and roll the dough around to form a ball.
* Allow these cookie balls to return to the refrigerator for 15 minutes.
* Preheat oven to 350F for 10-12 minutes.
* Place the balls on a baking tray lined with parchment paper and bake for 10-12 minutes or until the edges are golden brown.
* Store in an airtight container.
Ordinary walnut cakes
Want to try this chocolate brown recipe? (Source: Mansi Mhatre)
3/4 cup-Flour of the world
1 cup – chopped sugar
3/4 cup – unsweetened cocoa powder
1/2 cup – brown sugar
1/2 teaspoon – baking powder
1/4 teaspoon – salt
Ounces 4 – bitter chocolate total sliced, divided
1/3 cup – milk
6 tablespoons – butter
1 tablespoon – vanilla extract
2 no – Large, slightly broken eggs
1/2 cup – chopped walnuts, sliced
* Preheat oven to 350 degrees F. Cover 8 or 9-inch square plate with non-stick baking soda.
* Mix flour, sugar, cocoa powder, brown sugar, baking powder and salt in a large mixing bowl. Set aside.
* Put half of the sweet chocolate and milk in a small saucepan and set on low heat. Cook and stir for a minute or two then add the butter. Continue to cook over low heat, stirring constantly, until the butter and chocolate are completely melted. Remove the pan from the heat and stir in the vanilla.
* Pour the melted chocolate mixture into the flour mixture into a mixing bowl and mix until slightly mixed. Add the eggs, the remaining sweet chocolate and 1/4 cup walnuts (put the remaining nuts later) into the flour mixture; stir to mix.
* Pour the flour into a prepared dish and sprinkle with the remaining 1/4 cup walnuts.
* Bake until a wooden stick placed in the center comes out with moist crumbs sticking out, approximately 20 to 22 minutes for a 9-inch baking dish or 22 to 26 minutes for an 8-inch baking dish.
* Remove from oven and cool completely in a baking dish before cutting and serving.
Je! Which would you try?