No doubt we all wander around looking for snacks when hungry. But filling the growing belly can be a challenge at times. But don’t worry; If you are looking for something fun and delicious, you should definitely try making a healthy grilled paneer kulcha! This paneer is full of paneer goodness tossed in a kulcha spice and it will make your mouth water at the sight of it! Also, the best part about this dish is that it is very easy to make.
Baked kulcha paneer can be considered a whole food as it combines bread and paneer to make this delicious dish. This kulcha recipe is delicious with the addition of chutney and pie seasonings that enhance the taste. Making this dish is easy anytime, people of all ages will love to eat it.
How to Make Baked Kulcha Paneer | Baked Paneer Kulcha
250 grams of cheese
2 chopped tomatoes
1 chopped onion
4-5 minced garlic
1 tbsp red chili powder
1 tbsp coriander powder
1 tbsp chat masala
1/2 tsp pepper
1/2 tsp turmeric powder
Salt to taste
To make this dish, first prepare the filling. To do this, add the onion and garlic to the pan and chop and fry. Then add the tomatoes; Add paneer mixed with spices and tomato sauce.
Next, take two skewers and add the filling in between. Toast these pieces in a skillet or toast. When it turns golden brown, enjoy it with chutney and tea!
Make this super easy recipe and let us know how you like the taste.