Bipasha Basu is a very talented woman. As a supermodel, actress, dancer and businesswoman, we have been impressed by her for decades. Thanks to her husband, actor Karan Singh Grover on social media, we now know that the actress is also a talented cook. The Bollywood diva often pampers her husband with some wonderful delicacies and, as a true loving husband, Karan reveals that it is clear to the world how amazing Bipasha is as a chef. And according to Karan’s new Instagram stories, the latest dish from Bipash’s kitchen is a freshly baked batch of tasty butter cookies.
Karan shared an image with cookies filled with white and dark chocolate chips. Along with an image that will surely salivate you, he also shared a note about baked goodies. He wrote “Delicacies of Chef Bonnie,” referring to Bipash, whose name is Bonnie.
He added that Bipasha baked cookies for her girlfriend, designer Rocky Star. He wrote in the note, “Thank you, Rocky Star, I got a new dose for you.”
Biscuits from Bipasha Basu
The designer also boasted cookies on Instagram Stories. Rocky shared the photo and wrote, “Thank you Bipasha Basa for the wonderful cookies.”
Cookies sent to a fashion designer
If you thought the only thing Bipasha did for her husband were cookies, you were wrong. Actress Jism has proven that she can cook salty foods as easily as baking desserts, so she made a nice hot shoulder bowl for Karan. In the image shared by Karan, we can see an amazing dish with two boiled eggs, meat, vegetables and a beautiful red sauce that combines everything. Bipasha also added color to the pot by adding green, red and yellow peppers.
Karan shared her photo and wrote, “Weekend shoulders … Thank you, darling,” with the hashtag “Bonnie’s deli.”
Bipasha also shared a picture of Karan digging in a shoulder bowl and said in a hashtag that he prepared a shoulder bowl, which is one of three types of flavors used to taste shoulder broth. in Japan. The other two are traditionally shio, which is salt, and shoyu, which is soy sauce. Miso, on the other hand, is a paste made from fermented soy.
With all these tasty recipes up our sleeves, we can’t wait to see what Bipasha comes up with next.