Achar is an essential ingredient in Indian cuisine. It comes in all kinds of flavours, depending on the state or culture. A spoonful of this goodness paired with khichdi, dal chawal or parathas seems to make everything taste better. While most of us have a fond childhood memory of our daadis and naanis taking care of the endless supply of aachar throughout the year, it’s now time to whip up some of it on our own! Now we know that making an achar seems to be a challenging task, but trust us, the recipe of onion achar that we bring you today is so simple that even a kid can make it!
In this easy, quick and delicious recipe, all you need is some water, vinegar and salt, and this recipe will be ready in no time. The best part about this instant pickle is that you don’t need weeks for it to ferment, nor do you require any extra ingredients. With just a few things, this recipe will be ready in 15 minutes. You can store this in the refrigerator for up to a month. Once it is ready, pair it with different meals and enjoy the sharp flavour of this instant achar.
So, without waiting, let us dive right into the recipe of this onion pickle.
Here Is The Recipe On Instant Onion Achar | Instant Onion Achar Recipe
To make this recipe, first, take two red onions and slice them thinly. Add this to a jar or bowl. Now add warm water and make sure the onions submerge in it. To this, add white vinegar and sea salt. Mix it all properly so that the flavours combine. Keep it in the refrigerator till it gets cold, and then serve to enjoy!
For the full recipe of onion achar, click here.
Make this delicious achar recipe, and let us know how you liked the taste of it!